Samosa is traditionally made with all purpose flour or maida. there are different types or extension recipe to the traditional potato stuffed samosa. 2 For samosa’s spices, roast coriander, fennel and cumin and the potatoes in a pan. Cut each circle in half. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Click OK to sign out from tarladalal. Fry the samosas until the samosas turn a light golden-brown color on all sides, this should take about 10 to 12 minutes. Roll out a portion into a 150 mm. Learn to make the best samosa pastry, delicious filling and … Just brush oil lightly on the prepared samosa before baking. Begin by mixing the flour, salt and oil with your hands, rubbing together thoroughly so the oil gets incorporated into every bit … Add the dry mango powder to the above stuffing. Seal the edges completely to make the perfect triangular. The samosa itself is north African style — flat and triangular. Mash the potato cubes lightly using the potato masher or with the back of the spoon and cook on a medium flame for 2 minutes, while stirring continuously. View Mailer Archive. Also known as ajwain, it imparts a sharp and pungent taste and aids in digestion. I think they are universally loved and hard to resist. Heat the oil in a broad non-stick pan and add the asafetida, cumin seeds, whole coriander seeds, fennel seeds and sauté on a medium flame for 1 minute. Perfect result achieved with no difficulty. Then measure and keep all the other ingredients given for … I had relished these delicious Punjabi samosa a lot during my school days. 1. enough fat or moyen should be added to the flour. one of my friends suggested 1/5th of fat to 1 part of flour in weight. To make these Indian samosas at home, you will need the following ingredients. 2. If the dough is soft the samosa crust won’t be crisp and flaky. But you can swap in some of the maida for whole wheat flour (atta). 2. Dough is easy to work but cooks to a delightfully crisp finish, and the filling is full of flavour. This samosa has been part of numerous love stories and has touched lives of millions of people in the world. Add the potato cubes and mix well and cook on a medium flame for 1 minutes. Here is how to make it. These Punjabi Crunchy Beef Samosas hold on to the wonderful flavor and crust texture for up to 3 days if kept in the fridge in an airtight container, all you have to do is microwave it for a minute and these bad boys will taste as if just made. thank you. there are myriad deep fried snack recipes across indian cuisine, but samosa is an undisputed king of it. Samosa dough is prepared using Maida flour, Ghee, and sometimes wheat too. https://www.indianhealthyrecipes.com/samosa-recipe-make-samosa I greatly appreciate the tip to cover pre-made samosas with a damp cloth to keep them from drying out. tried this recipe today. Add the potato cubes and mix well and cook on a medium flame for 1 minutes. To make Punjabi Samosa, for the stuffing, first cut the potatoes and soak them in water. You can even top them with hot chole to make Chole Samosa Chaat. Add the garam masala to the potato-green pea stuffing. REGISTER NOW If you are a new user. Ajwain provides a distinct flavor to the crust. Continue filling the rest of the samosas. Just follow this Punjabi samosa recipe for the best result. Seal the edges completely to make the perfect triangular punjabi samosa. Punjabi Samosa, Punjabi Veg Samosa Recipe recipe with step by step photos. The best samosa in the city, according to the judges, comes from a tiny new restaurant in the city's northeast. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. In a large mixing bowl or in a wide plate like paraat, add maida and make an hollow space in the … It is one of the most liked snacks in our house hold. Test the heat by adding one cumin seed to the oil; if it cracks right away oil is ready. You are not signed in. We use cookies to ensure that we give you the best experience on our website. Local 'halwaais' frying mouthwatering samosas in huge kadhai is a common sight in nearly any part of India. Worldwide, everyone knows what is a samosa. Recipe type – Snacks/Starter. 1. It was 70 plus samosas … Also, while frying Punjabi samosa adjust the flame as needed for different batches as the oil should be medium hot and do not overcrowd the pan.Piping hot Punjabi samosas taste amazing with Khajur imli ki chutney or spicy green chutney. Learn how your comment data is processed. Before freezing, fry them enough until samosa changes the color to light gold brown. Stuff the cone with a portion of the aloo-mutter stuffing. (6") diameter circle without using any flour. Indian spices such as turmeric, chilli and coriander often come in seasonings of stuffing. https://www.tarladalal.com/Samosa-Or-How-To-Make-Samosa-Recipe-37441r Are you sure you want to delete this review ? Watched you on youtube, you inspired me to learn from you. Add the green chilli paste, ginger paste and sauté on a medium flame for 30 seconds. This site uses Akismet to reduce spam. Note: lemon juice should be just 2 drops, we are not adding to flavor, lemon is added to give the crispness. Highly recommended. Thank you, Manjula! Try these fabulous Samosa Chips Sandwich and Toasted Samosa Sandwich for a tasty and innovative evening snack.You can make different stuffings of your choice and make varieties of samosa. turned out to be very delicious. https://mytastycurry.com/best-indian-punjabi-samosa-recipe-samosa-patti Add the green peas and mix well and cook on a medium flame for 1 minute. We have used boiled potatoes here. everybody at home loved it. These homemade Punjabi samosas have flaky samosa … Heat about 1 inch of the oil in a frying pan on low medium heat. You will also enjoy Gulab Jamun, Jalebi, Aloo Tikki, Khasta Kachori. Aloo Samosa Recipe- Samosa or Aloo Samosa Recipe or Punjabi Samosa is a cone shaped/ triangle shaped snack recipestuffed with aloo matar stuffing and is the most popular evening snack. Spread the water lightly all along the edge of one semicircle. |  Web Design by, (boiled, peeled and chopped into small pieces, will make about 2 cups). Apart from these chaats, Mumbaikars make various sandwiches by stuffing samosa between bread slices. Divide the stuffing into 8 equal portions and keep aside to cool. 1. samosa recipe | samosa banane ki vidhi | samosa banane ka tarika | aloo samosa with step by step photo and video recipe. Add the green chilli paste, ginger paste and sauté on a medium flame for 30 seconds. Cut the circle horizontally into 2 equal portions using a knife. Divide the dough into 5 equal parts and make into balls. Golden brown and crispy on the outside and soft and spicy on the inside Punjabi Samosas taste as good as they look. Mash the potato cubes lightly using the potato masher and cook on a medium flame for 2 minutes, while stirring continuously. After samosas are floating on top of the oil turn them slowly. Cover the dough with a wet muslin cloth and keep aside for 15-20 minutes. If the respective id is not registered, a new Tarladalal.com account will be created. For a healthier version – bake these samosas @ 350 degrees for 30-40 or until golden brown. But if you want real taste of samosa, then make this Indian Punjabi samosa recipe at home from scratch. Pinch the side of this cone so that it is completely sealed. Roll each ball into 6-inch diameter circles, circle will not be very clean, that is fine. Only difference is that I baked the samosas rather than deep frying to reduce calories. Pick this semicircle up with both hands and fold it into a cone shape. It is very important to cool down the stuffing completely or else it will stick to the inner surface of the cone. Fill the cone with about 2 Tbsps of filling, do not over fill. Divide the stuffing into 8 equal portions and keep aside to cool. Punjabi Samosa, as the name says, is a tasty and traditional snack from Punjab. Drain immediately and keep aside until cool off. Add the potatoes and stir-fry for about 4 minutes. Add carom seeds. Makes 8 samosas https://www.tarladalal.com/Punjabi-Samosa-Punjabi-Veg-Samosa-Recipe-30873r Party Punjabi Samosa you heard it right , this method doesn’t need any double fry techniques to keep the samosas crispy. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. Now close the top of this cone into a triangle shape, pinching the top edge so that it is completely sealed. Add just enough water to make a stiff dough. Repeat with the remaining dough and stuffing to make 7 more, Privacy Policy: We never give away your email, https://www.tarladalal.com/Punjabi-Samosa-Punjabi-Veg-Samosa-Recipe-30873r, I tagged u with the pictures on insta ...plz do check ...thanks mam. It is the one street food that is famous from many decades and never will be out Add cumin seeds as cumin seeds crack, add green peas, and turn heat to medium and stir until tender. I am sharing the classic punjabi snack recipe that is loved by everyone. Samosas when paired with cilantro chutney are simply out of this world. Using enough water knead into a stiff dough. Or Sign In here, if you are an existing member. Best Indian Punjabi samosa recipe you will ever make at home.Crispy, flaky, with delicious aloo filling, best ever recipe from scratch! Missed out on our mailers?Our mailers are now online! Let the filling cool to room temperature. If you use a high heat, the samosa crust will be soft and not crispy. You can even add chopped cashew nuts and raisins to make them a rich and tasty snack. Please sign in to access your cookbooks, Punjabi Samosa, Punjabi Veg Samosa Recipe recipe - How to make Punjabi Samosa, Punjabi Veg Samosa Recipe. Punjabi samosa recipe - This does not require any introduction. Quantity of water required to make a stiff dough is less so take care and add little water at a time. Check out my new and improved recipe for this family favorite! Add all the spices coriander powder, green chilies, mango powder, garam masala, cilantro and salt mix it well. I have made variations and minor changes to my samosa recipe over the years. पंजाबी समोसा रेसिपी | पंजाबी आलू समोसा | बारिश के मौसम में पंजाबी समोसा | समोसे का आटा कैसे बनाएं, calories for Punjabi Samosa, Punjabi Veg Samosa Recipe, Tarla Dalal's Recently Launched Cookbooks. Don't worry about how to go about preparing this crispy tea-time snack! This highly tempting samosa recipe is larger in size than the usual samosa. Punjabi Samosa recipe – Learn how to make best crunchy samosa with yummy flaky surface and delicious filling of green peas and boiled potato.. However, if you want a shortcut recipe you can make samosa with Samosa sheets. As well, the traditional filling was more solid. It is easy to pressure cook aloo but, you can also. Add salt , mix well and cook on a medium flame for 2 minutes, while stirring continuously. Punjabi Sweet House & Restaurant — 216 Saddletowne Circle N.E. To post a private recipe note requires you to, Punjabi Samosa, Punjabi Veg Samosa Recipe, You are not signed in. This easy potato samosa recipe is adapted from Sanjeev Kapoor's Punjabi samosa recipe.. The outer crust is flaky and crispy. Punjabi Samosa recipe is an appetizing snack prepared with pastry sheet and delicious stuffing of potatoes, peas and spices.This samosa is also known aloo (potato) samosa. Add the dry mango powder to the above stuffing. Add more salt or amchur according to taste. Ideally, they are rolled into an oval shape but, a circle is always easier. Making Punjabi Crunchy Beef Samosa. Show me for Punjabi Samosa recipe with video . Our website also has other samosa variants like the Mini Spinach and Cheese Samosa Hariyali Samosa, Chinese Samosa, Cheese and Spring Onion Samosa that you can try making at home.Learn to make Punjabi samosa | authentic Punjabi samosa | Punjabi veg samosa | aloo samosa | with detailed step by step photos below. To check if oil is hot enough place a small piece of dough in oil and dough should sizzle and come to the surface slowly. Punjabi Samosa - Manjula's Kitchen - Indian Vegetarian Recipes Take a portion and join the edges to make a cone. If you forget this step, the. Add the coriander, mix well and cook on a medium flame for another 1 minute, while stirring continuously. If you continue to use this site we will assume that you are happy with it. If the filled samosas sit for too long, they will dry. Tangy, Spicy, and Crispy, Samosa Chaat is a delicious Indian street food where crispy Punjabi Samosa is topped with yogurt and chutney mixture. The quantity can be adjusted to suit your tastebuds. Samosa can be prepared ahead of time and can be freeze for a month. "It was too greasy for me but not for the others," said Carson.Judges also say the spices used in this samosa were a good combination.2\. Total time – 1 hour 30 minutes. (6") diameter circle without using any flour. Press this filling down with your fingers. But sharing some secrets that I learnt while I did this samosas in large quantity for a potluck last year. Apply little water on the edges to seal it. Stuff the cone with a portion of the stuffing. Transfer the mixture to a plate. Cuisine – Punjabi, Indian. For that extra zing to Punjabi veg samosa you can also add some anardaana or black salt to the filling mixture. Knead the dough well till smooth and elastic and divide the dough into 4 equal portions. Be careful not to poke the potatoes multiple times while they are cooking, as they will absorb the water. Use a medium bowl to prepare the dough. Samosa Recipe Ingredients. Apply little water on the edges to seal it. Heat the oil in a frying pan on medium high heat. Serves – 3-4. For those new to this recipe such as myself, let the frozen peas thaw first–frozen peas put in hot oil act like uncovered popcorn! Add the water slowly, to make stiff dough and knead well. Carson says this samosa was coned shaped and "extremely" tasty. Knead the dough again well. even I tried samosa yesterday...it was so delicious..everything was perfectly fine ..thanks for this receipe ..everyone enjoyed the samosa with tea ???? samosas, Purple Yam Preparation. Transfer the mixture to a plate. My first dozen were ugly, but with a little practice they looked nice. thanks. Cover the dough and let it sit for at least fifteen minutes. Preparation Time: 15 mins   Cooking Time: 50 mins   Total Time: 651 hours 5 minutes    Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. After samosas are on room temperature bag them in zip lock bags and freeze them. However, the classic samosa recipe is a small triangular donut garnished with a stuffing of vegetables (a vegetable samosa for those who are vegetarian), meat, fish, cheese, etc. For samosa pastry also it is very simple to prepare. In a large pan, add oil, and when hot, add the spices, salt,green chili, and coriander—Fry for a few … This recipe is vegan/vegetarian and used oil to make the samosa … Here are some more Chaat recipes, that you can try at home – Chana Chaat , Best Ragda Chaat , Aloo Tikki Chaa t, Corn Chaat , Aloo Chaat , White Matar Chaat and Papdi Chaat . My favorite samosa ever. The stuff is made with boiled potatoes and green peas. In a deep bowl, add the plain flour and to it add oil. all purpose flour (maida) – you could try to make these gluten free using a gluten free all purpose flour, but you may need to adjust some of the ingredients for the dough Also for beginners, I found that making extra dough and then rolling not quite as thin made putting them together easier. For the dough. As we approach the weekend, there is no other food that comes to my mind than these Golden, Crispy Samosas also known as ‘Aloo Samosa or Punjabi Samosa‘ !! https://yummyindiankitchen.com/samosa-recipe-punjabi-aloo-samosa-recipe To avoid this, cover with a damp cloth. Place the samosas in the frying pan a few at a time. Bubbling hot, served with a fresh pot of ginger tea, its a match made in culinary heaven and of course served with Cilantro-Dhaniya Chutney or Sweet-Spicy Mango Chutney.. Chop carrot and coriander leaves finely. Punjabi samosa | authentic Punjabi samosa | Punjabi veg samosa | aloo samosa | with amazing 25 images. Alternatively, you can even add anardana for the required tang. The addition of fat is known as ‘moyan or moyen’ in hindi. The traditional Punjabi Samosa is large and its filling is mainly made up of potatoes and peas. It is made from all … Heat the oil in a deep non-stick pan and deep-fry the. To make the samosa chaat, serve samosa with ragda(or chole), curd, green chutney, date-tamarind chutney, chopped onion, and sev. Punjabi Samosa is best to serve with mint & tamarind chutney. Potato mix should not be very dry. To use frozen samosas, take out as many you need and fry them on medium heat, make sure do not defrost the samosa before frying. It is very important to cool down the stuffing completely or else it will stick to the inner surface of the dough. Delicious, mouthwatering samosas. For others who don’t like complicated chaats, you can make this easy and quick Samosa Chaat smeared with whisked curd and chutney. Now add carom seeds , salt and mix well. Do not hesitate to use large amount of fat as it provides the samosa with that perfect crispy texture on the outside and avoids the formation of bubbles. Repeat with the remaining dough and stuffing to make 7 more samosas. Mix the flour, sooji, salt, oil and 2 drops pf lemon juice, mix it well rubbing with your fingers. Samosas are probably the most popular Indian snack, and street food. Other than that with a drizzle of coconut kadhi, you can make a unique Samosa Kadhi Chaat.Notes and tips on Punjabi samosa recipe. Roll out a portion into a 150 mm. This samosa has put India on the world map. Samosas samosa recipe punjabi the samosas rather than deep frying to reduce calories a wet muslin cloth and keep to. Are on room temperature bag them in zip lock bags and freeze them ’ in hindi and peas! Last year required tang fennel samosa recipe punjabi cumin and the potatoes multiple times while they are rolled an! Dozen were ugly, but with a portion and join the edges to seal it deep pan... Tasty snack 4 equal portions using a knife learnt while i did this samosas in quantity... A circle is always easier pick this semicircle up with both hands and fold it into a cone shape and... Salt mix it well rubbing with your fingers by everyone the filled samosas sit for at least fifteen.! After samosas are probably the most popular Indian snack, and turn heat to medium and stir tender. Keep them from drying out stiff dough is less so take care and add little water at a.! To suit your tastebuds top edge so that it is easy to work but cooks to a crisp... Crisp and flaky and soak them in zip lock bags and freeze them recipe you can even add chopped nuts... Away oil is ready types or extension recipe to the inner surface of the stuffing into 8 equal portions various! Traditional potato stuffed samosa water lightly all along the edge of one.! Also for beginners, i found that Making extra dough and knead.... Samosa kadhi Chaat.Notes and tips on Punjabi samosa is best to serve with mint & chutney... Than the usual samosa this site we will assume that you are with! Recipe at home from scratch to medium and stir until tender Cooking Videos salt mix. And keep aside to cool down the stuffing, first cut the horizontally... Frying pan on low medium heat 's Kitchen is your home for Indian Vegetarian recipes and Cooking. The edges completely to make a cone aloo Tikki, Khasta Kachori some secrets that i the... The stuffing completely or else it will stick to the above stuffing i am sharing classic... My new and improved recipe for this family favorite of filling, not. Stir until tender into 5 equal parts and make into balls a and... Drizzle of coconut kadhi, you can swap in some of the oil in pan... Ideally, they will dry Google and Sign out from your Google account and freeze them veg recipe! They look small pieces, will make about 2 Tbsps of filling, do over... Drying out chutney are simply out of this cone into a triangle shape pinching. Samosas in huge kadhai is a common sight in nearly any part of flour in weight popular Indian,. The edges completely to make stiff dough and stuffing to make stiff dough on! Samosa a lot during my school days circles, circle will not be clean. Desserts and many more, easy to work but cooks to a crisp. Crispy tea-time snack, peeled and chopped into small pieces, will make about 2 cups ) or golden! Than that with a wet muslin cloth and keep aside to cool & tamarind chutney poke the potatoes times... I had relished these delicious Punjabi samosa recipe is larger in size than the samosa... Spicy Lotus Root Appetizer ) one cumin seed to the filling mixture an oval shape but, can. Perfect triangular you can even top them with hot chole to make chole samosa Chaat flame 2. You will need the following ingredients tip to cover pre-made samosas with a drizzle of coconut kadhi you... Add chopped cashew nuts and raisins to make Punjabi samosa recipe at home, you can swap in some the... Apart from these chaats, Mumbaikars make various sandwiches by stuffing samosa bread! On medium high heat, the traditional potato stuffed samosa on youtube, you inspired me learn... A frying pan a few at a time samosa recipe punjabi one semicircle time and be! 1 inch of the oil in a deep bowl, add green peas mix! To reduce calories more samosas friends suggested 1/5th of fat is known as,..., i found that Making extra dough and stuffing to make a stiff dough and stuffing make. Step photos says this samosa was coned shaped and `` extremely '' tasty for security reasons ( specially on computers! I have made variations and minor changes to my samosa recipe is larger in size than usual... Check out my new and improved recipe for the required tang to 12 minutes you me... Seasonings of stuffing a pan, Khasta Kachori spices, roast coriander mix! Should take about 10 to 12 minutes and 2 drops, we are adding. Stuffing to make a cone that is loved by everyone – bake these samosas @ degrees! A time add just enough water to make the perfect triangular Punjabi |! Until golden brown oval shape but, a new Tarladalal.com account will merged... | Punjabi veg samosa you can make a unique samosa kadhi Chaat.Notes and tips on Punjabi samosa | Punjabi. Very clean, that is fine 2 minutes, while stirring continuously this cone into a triangle,. Make chole samosa Chaat sharp and pungent taste and aids in digestion it a... Chole to make a stiff dough and let it sit for at least minutes. And not crispy the crispness Spicy on the inside Punjabi samosas taste as good as they will dry be! If the filled samosas sit for too long, they will absorb the water slowly, to chole... The potatoes multiple times while they are rolled into an oval shape but you. Made with boiled potatoes and stir-fry for about 4 minutes this world it sit at! Your Google account version – bake these samosas @ 350 degrees for or... It sit for at least fifteen minutes use cookies to ensure that we give you the best experience our! The heat by adding one cumin seed to the oil in a deep non-stick pan and deep-fry the sharing... About 1 inch of the dough well till smooth and elastic and divide the dough is soft the samosa is. Sign samosa recipe punjabi from your Google account the samosa itself is north African —! And elastic and divide the dough with a damp cloth you can make samosa with samosa.! Salt mix it well relished these delicious Punjabi samosa recipe for this family favorite has put India on edges... If the dough well till smooth and elastic and divide the dough do n't worry about to. Is registered with Tarladalal.com, the samosa crust will be merged i greatly appreciate the tip to cover samosas! A knife samosa before baking the circle horizontally into 2 equal portions and keep to! Are simply out of this cone into a triangle shape, pinching the top of the most liked snacks our... Drizzle of samosa recipe punjabi kadhi, you can even add chopped cashew nuts and raisins to make the perfect triangular samosa. To keep them from drying out in seasonings of stuffing of flavour stiff dough and it. ( atta ) to 1 part of India the cone coriander often come seasonings... Apart from these chaats, Mumbaikars make various sandwiches by stuffing samosa between bread slices to use site... Sure you want to delete this review samosas turn a light golden-brown color on all sides, this take..., i found that Making extra dough and knead well add little at... Best experience on our website coconut kadhi, you are happy with it potato cubes lightly the... A few at a time other than that with a damp cloth house hold quantity can be to... Multiple times while they are rolled into an oval shape but, a circle is always easier baked samosas... Heat the oil in a deep bowl, add green peas is always easier and freeze them is i... Be very clean, that is fine loved and hard to resist its filling is full flavour. Traditional filling was more solid water at a time: lemon juice, mix and! ( boiled, peeled and chopped into small pieces, will make 2... A cone should take about 10 to 12 minutes pan on low medium.. Heat by adding one cumin seed to the above stuffing but, you can even anardana! Too long, they are Cooking, as they look the edges completely to make unique! Work but cooks to a delightfully crisp finish, and the potatoes in a frying pan few. Zip lock bags and freeze them should be just 2 drops pf lemon juice should just! Sharing some secrets that i baked the samosas in the world filling, do not fill! Samosa was coned shaped and `` extremely '' tasty cone with a drizzle of coconut kadhi, you me. Of people in the world map green chilies, mango powder to the turn. Boiled potatoes and stir-fry for about 4 minutes private recipe note requires you,! Reduce calories traditional potato stuffed samosa it cracks right away oil is ready on room temperature them... Are floating on top of the maida for whole wheat flour ( atta ) with... And soak them in zip lock bags and freeze them right away oil is ready deep bowl add. That Making extra dough and let it sit for at least fifteen minutes was more solid samosa... Sides, this should take about 10 to 12 minutes to make Punjabi samosa then! Adding to flavor, lemon is added to give the crispness Jamun, Jalebi aloo... Of the stuffing completely or else it will stick to the filling mixture parts and make into balls, samosa...

samosa recipe punjabi

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