NYT Cooking is a subscription service of The New York Times. Preheat oven to 400 degrees, and bake 2 hours. But thumb up forthe originality innovation. It's not as hideous as it may seem! Join the discussion today. In a small bowl, mix together the soy sauce, lime juice, and vinegar. That the only way to go forward. Scoop out the watermelon from the lid, then score the inside of the melon to take out big chunks. Anyway! 4. Before you tear the chicken up, you'll want to gather everyone around and do a, "Look what I can do," and an air kick. I instantly envisioned chicken stuffed with lemon or orange, buried in garlic and onions and butter in a slow cooker. Place chicken in the larger part of the melon, and position the other piece of melon on top, securing with long skewers. Five hours later, your chicken comes out in a gnarly-looking watermelon – … I'll hold your warm beer :), About: Synth chick for electro-rock band, Former Human Beings, 1 whole lemon, poked with fork several times, 1 jalapeno, sliced (1/2 if you want it milder). it would have steamed, and the watermelon would have gotten way darker and more withered (deflated and falling apart) because it's supposedly been baked for TWO HOURS. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Chicken and watermelon imagery was prevalent in the Our Gang comedies of Hal Roach, and in cartoons produced well into the 1940s. Discard. If no one's around, take a selfie next to the big melony chickeny mass and send it around. You could serve the chicken in the watermelon straight out of the oven, but Emmymade takes the chicken and watermelon juice and reduces it into a gravy in a small saucepan. My 5lb bird worked perfectly in my 15lb watermelon. I'd love to know how it worked without the oven! It was most often found in softer versions on postcards and as knickknack souvenirs from the South (presumably presented as "Old South" imagery for Northern tourist consumption), and in other household items. Try Some Of These. In … Looks absolutely delicious, I’ll definitely try it! It is gas and I can put the rotisseiere fitting in without the rotissiere rod to be able to accommodate a water melon, Excellent! After you take out big chunks, finish hollowing out the base by scooping out the rest. It's an awesome summer party showstopper. Lots of people think that African-Americans love chicken and watermelon. After 2.5 hours, lower temperature to 300 F, and cook 1 hour. :). When choosing your watermelon, make sure it's going to be big enough to hold your chicken once it's emptied out. Grate in the ginger and garlic. “With some sugar, champagne and a little imagination, it makes a decent sorbet.”. I love elbow grease. Please don't look away! You read that right. Arrange chicken inside the watermelon, however is best so that they all fit. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. It does! With the piddly little watermelons we get in my part of the UK I'm going to have to use a *very* small chicken or perhaps a pigeon (game season here is over). So. Place the fork-pricked lemon inside chicken. View entire discussion ( 40 comments) More posts from the DiWHY community. I Don’t care if it is tasty or not. You are fab in the kitchen so I'd love to hear your reviews! see full image. The goal is to create a sweet little bed for the chicken to sit in. Featured in: Preheat oven to 400 degrees, and bake 2 hours. The coop provides structure to lift the vines, so instead of taking up massive garden square footage, they grow up and over an existing structure. Rub the rest of the spice mix all over the outside of the chicken, the place the chicken into the base of the hollowed watermelon. You can go with any spices or rubs you prefer. Maintained by Sean Murphy [[email protected]][email protected]] Stir in some salt and pepper. I've added one of my own savoury watermelon salad recipe to the bottom as you will have an overabundance of watermelon "meat" from doing this. Though with the watermelon in theUK I can only do a partridge. Your writing and content are wonderful. Rub the rest of the spice mix all over the outside of the chicken, the place the chicken into the Season cavity of chicken with salt and pepper. Plus, I feel like it aids to its tenderness. "I was a child then, and I remember being fascinated by The watermelon will be super squidgy like an overcooked … Also, because I wanted this to be a cool presentation of turning a watermelon into a slow-cooker pot, I chose one that was aesthetically cute! Well, Norm. Cut a cap of Do, as one commenter suggests, and have someone on hand to record the reactions. Usually used as racism against African-Americans like Stephane. You can try, and just keep checking the internal temp of the chicken, especially after the 3 hour mark :), Reply 20.2k. The first time chef Harman Sawhney watched meat being cooked in the cavity of a watermelon was back in his village, Firozpur, in Punjab. With a ladle, remove juices from watermelon and reduce in skillet until thickened; whisk in cold butter and spoon over chicken before serving. You've started a ball rolling girl. A Fool For Food? Aug 2, 2019 - Chicken in a Watermelon: At first glance, you may think this is an early Halloween Instructable for a creepy recipe. Place chicken on a large baking pan. The watermelon serves as the perfect serving dish, or you can take the chicken out too if you’d prefer. Please don't look away! Aug 1, 2019 - Chicken in a Watermelon: At first glance, you may think this is an early Halloween Instructable for a creepy recipe. Once the chicken is done, it is as tender as can be. Bravo ;). This page was last updated on May 25th, 2020. Drizzle over salad and mix well. I’ll let you know how it went. Give it a try with some of that excess watermelon you've got now! If you skip doing this, the lid will come off as it shrinks in the oven and that's rubbish! This will be your lid to your pot. :). This sounds really odd, but also sounds like it would make delicious chicken! 1 very large watermelon (duh;) roaster chicken, about 5 to 6 pounds; Salt and freshly ground pepper to taste; 1 lemon; 1/2 cup soy sauce; 1 teaspoon five-spice powder; 2 tablespoons chilled butter With the chicken inside the watermelon add in the lemon peel, chopped garlic, chopped onion and the wine. Cut a 1/4-inch-thick horizontal slice off bottom of watermelon, so it won't roll. Subscribe now for full access. All I do is setting my imagination free. Place lid on top of the watermelon and seal with toothpicks. Soak some bamboo skewers in water and attach the lid of the watermelon to the top to help steam the chicken during baking and keep the juices inside. Then, reduce heat to 300 degrees and bake 2 1/2 hours longer. That's right, we replaced the Dutch oven with a MELON for this amazing chicken dish! Here, hold my (warm) beer... Ooo maybe a Cornish hen? Lower heat to 300 F and cook for 2 1/2 hours longer. It's not as hideous as it may seem! The watermelon barely looks like a watermelon. Completely hollow out the watermelon with a spoon. In a bowl, mix together the watermelon, mint, tomatoes, avocado, cashews, jalapeno, and sesame seeds. Please don't look away! It will eventually accumulate quite a bit of juice, so you might want to line it with foil to help keep things clean. 20.2k. Rub the rest of the spice mix all over the outside of the chicken, the place the chicken into the base of the hollowed watermelon. Return it to kitchen: remove chicken and carve. The chicken itself is fall-apart tender. There is that fear beforehand that your chicken will end up tasting like a watermelon Jolly Rancher... but when you taste it, wow wow wow :) It's fab in texture and flavour! Watermelon Chicken Alright. This looks and sounds glorious. Wow, thank you! See what you can come up with. Insert lemon pricked with fork, along with 1 tablespoon of the soy sauce. To make the spice rub, in a bowl, mix together the curry powder, turmeric, garlic powder, chili powder, and brown sugar. Chickens don’t eat watermelon leaves (at least not in my tests with free-ranging chickens). Cut a 1/4-inch-thick horizontal slice off bottom of watermelon, so it won’t roll. why? Bake for two hours. Thank you for sharing, I'm definitely intrigued by both recipes! Place the chicken inside and place the lid (the larger of the two pieces you cut off) on top. Lift up the skin of the chicken and rub in some of the spice mix all over. Cut off the top third of the watermelon horizontally. It’s an unconventional recipe, with roots in Hawaii and meant to surprise. Remove the chicken from the watermelon and place the watermelon aside. I think they took the chicken out and baked it separately (or got a supermarket rotisserie chicken) and then put it back inside the watermelon, because it couldn't have browned like that inside the watermelon. Roast for 2.5 hours at 400 F, rotating every 45 minutes to ensure even cooking. Please don't look away! Jan 22, 2020 - Chicken in a Watermelon: At first glance, you may think this is an early Halloween Instructable for a creepy recipe. I'd say you could try bbqing them as long as it had enough space for the thing (it is going to be as big as a watermelon) and you can keep the temperature at a constant as directed above. I don't know. 1 year ago, Answer Please don't look away! It's actually a fantastic recipe in a not-so-traditional form that results in an uber tender chicken meal. Preheat oven to 400 F. Cut a tiny horizontal slice off bottom of watermelon so it won't roll away. How sad would that be?! Thank you so much (and I promise it is tasty)! You might want to purchase these at the same time so you can guesstimate the size. Rub the rest of the spice mix all over the outside of the chicken, the place the chicken into the base of the hollowed watermelon. To do that, you need a watermelon big enough to fit the chicken. After two hours, reduce the heat to 300 degrees and bake for another three hours. Put the lid of the watermelon on top, then use skewers to lock it into place. Please don't look away! CHICKEN IN A WATERMELON. Top with some more salt and pepper. Cut off the top third of the melon horizontally, then scoop out … “Consider the madness of roasting a hen inside a hollowed-out watermelon with soy sauce and a lemon,” Rozanne Gold wrote in 1994, when she brought this recipe to The Times, part of a roundup of April Fools’ Day recipes. Would you try to cook a chicken in a watermelon? Get recipes, tips and NYT special offers delivered straight to your inbox. i first saw a watermelon chicken recipe in the easter eggs of the dvd of "buckaroo banzai's adventures across the 8th dimension" and have always wondered what it's like. If there is any marinade remaining in the glass dish, add on top of the chicken. No, you can't taste the watermelon, and yes, it is so worth the time to do this. Place chicken in the larger part of the melon, and position the other piece of melon on top, securing with long skewers. Emmymade notes how … It's actually a fantastic recipe in a not-so-traditional form that results in an uber tender chic… All you have to do is put the chicken-encased watermelon in the oven for five hours…and tada! Did you make this project? Cook for 2 hours at 390°F. Place lemon inside chicken. Place watermelon on a tray and show it to guests. Whisk in 2 tablespoons of cold butter, then pour into a serving bowl or gravy boat. 360 comments. Season the inside of the chicken with salt and pepper. Posted by 2 days ago. It's not as hideous as it may seem! Take Gold’s advice. Remove the lid and tip out all the juices from the melon and the baking pan into a saucepan. It's not as hideous as it may seem! :). So how does it taste? If you skip doing this, the lid will come off as it shrinks in the oven and that's rubbish! The original recipe for this used Chinese five-spice powder and soy sauce. Opt out or. The original recipe was posted in the New York Times as an April Fool's joke, but I made some of my own adjustments, and it was one of the most spectacularly juicy chickens I'd ever had. I'm not a chef, I just love to eat. Carefully remove melon from oven, then remove the skewers. I gave that a pass and tried a mix of curry, turmeric, chili and garlic. We've been chatting about trying it with a big pumpkin, although it would not be as juicy. (Step 5 encourages cooks to show the full chicken and watermelon to guests before carving.) Are they small outdoor grills? This is one of my favourite savoury salads I make out of watermelon. Question The guy said it sounded awful... if he could only just try it! Aug 2, 2019 - Chicken in a Watermelon: At first glance, you may think this is an early Halloween Instructable for a creepy recipe. This has definitely got my gears going for some more new things. Recipe: https://sodl.co/chicken-watermelon-11daa At first glance, you may think this is an early Halloween Instructable for a creepy recipe. Bring juices to a boil over high heat, then lower and simmer until it reduces a bit. If you give it a bash, do share your results here! In the 1950s, the imagery began a steady decline. I had to Google that and I came upon an interview from the makers regarding that easter egg! Summertime makes watermelons abundant and cheap, so please give this a try. Thanks for sharing the recipe! 1 year ago, Hi there! If you've seen this on the Web, you've probably wondered what on Earth is this, It's literally baking a chicken and a watermelon, and it's one of the craziest things I've ever seen so let's get started so I can tell you a little bit about the recipe this was originally published on the New York Times on April Fool's Day. May 27, 2020 - Chicken in a Watermelon: At first glance, you may think this is an early Halloween Instructable for a creepy recipe. Once the chicken is completely seasoned, stuff it inside the scooped watermelon basin and place the other half on top as a lid. 1. 1 year ago, As they sayhere (Australia) I'll give it a bash. DIRECTIONS. Just tugging at the chicken will cause it to fall apart in pieces because it's so tender. Brush outside of chicken with remaining soy sauce, and sprinkle with five-spice powder. You can peel all the skin off your chicken if you'd like to cut down on the fat, but I love its flavours in the gravy that's made at the end. Read the Chicken in a Watermelon recipe discussion from the Chowhound Home Cooking, Chicken food community. There is a new food trend, folks, and it involves cooking a whole chicken in a hollowed out watermelon. Please don't skip! I take your word for that and give it a go. And what to do with the leftover watermelon pulp? watermelons at the right time of year are sometimes as low as 50cents each. Bake in 400 F oven for 2 hours. Yay!! It is early morning for me and you're making me so darn hungry! Michy’s Fried Chicken and Watermelon Salad – Andrew Zimmern When my watermelon vines began to set fruit, I tucked the tiny watermelons between the wire mesh and inside the coop. Use a pairing knife to make a guide around the perimeter of the watermelon lid and base. I'm not super familiar with those. The Weber BBQ I have is the BabyQ. It's so fun to experiment, eh? After that, punch in some long skewers to secure it. 1 very large watermelon 1 roaster chicken, about 5 to 6 pounds Salt and freshly ground pepper to taste 1 lemon 1/2 cup soy sauce 1 teaspoon five-spice powder 2 tablespoons chilled butter. It's not as hideous as it may seem! What exactly was the point of this? Lift up the skin of the chicken and rub in some of the spice mix all over. Occasionally check on it to make sure your baking pan isn't overflowing. Now place the watermelon onto a high ridged roasting tin and bake for 3-3 1/2 hours. Discard. The best idea for me [besides using the watermelon] is stuffing the chicken with a lemon. … Cut off the top third of the melon horizontally, then scoop out seeds and enough of the pulp from both remaining parts to make room for the chicken. I'm so happy you're here and I hope you make both of them! 2 years ago. Put the lid of the watermelon on top, then use skewers to lock it into place. It's freakin' amazing :) I hope you try it too! 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I came upon an interview from the lid of the watermelon serves as the perfect serving dish, you... For 2.5 hours at 400 degrees, and position the other half on top of spice! Question 1 year ago, Answer 1 year ago, Hi there of melon on top, securing long... Whisk in 2 tablespoons of cold butter, then remove the chicken to sit in gave... Temperature to 300 F and cook 1 hour Completely hollow out the watermelon and with... To cook a chicken in the glass dish, add on top butter then... From oven, then use skewers to lock it into a pre-heated oven at 400 F, rotating every minutes... A creepy recipe new York Times, finish hollowing chicken in a watermelon the rest top third the. Is tasty ) pieces because it 's not as hideous as it may seem hold my ( warm )...... The tiny watermelons between the wire mesh and inside the scooped watermelon basin and the...