It’s never blended or processed in a food processor. It adds a ground beef texture to dishes like nachos and tacos, and it soaks up the flavors of the dish you’re preparing. Serve as a side with all your favorite Mexican dishes or as a dip for some corn chips. A: Any kind you prefer. I love to include lettuce, tomato, onions, and cilantro. Simply add the uncooked bulgur to the mixture of beans, fire-roasted tomatoes, and taco seasoning. Vegan Pulled Pork Tacos with Pineapple Salsa. Normally, I have my bulgur already cooked and stored in the freezer for recipes like this, but it is super easy to add uncooked bulgur if you prefer. Mix, taste, and adjust seasonings. Terri Edwards is the blogger behind EatPlant-Based, a licensed Food for Life instructor with Physicians Committee for Responsible Medicine, and a plant-based writer and speaker. Make your own fresh beans in an. I served these with slices of lime, cilantro, and raw diced onion. Please do us a favor and rate the recipe as well as this really helps us! To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Potassium … ★☆ Had this with your zucchini fritters and some corn chips for dinner tonight. This is a great versatile part of the recipe because you can really use any type of bean you like best. Pico de gallo is always made from fresh ingredients, nothing cooked or canned and it’s always served chopped up. The fruit salsa recipe is a fresh, fruity, and fabulous. The whole family will love this vegan taco recipe because it’s so versatile, and everyone can load theirs with the toppings they like. Begin by making the taco flavored beans. The best thing about making pico de gallo is that it is super easy and doesn’t require any equipment other than a knife and a chopping board. Add the cooked beans, fire-roasted tomatoes, bulgur (if using), and taco seasoning to a microwavable bowl or pot and heat until warm. Add a side of beans to round out the meal. Once all of the elements are cooked and ready, simply add a layer of the taco bean mixture. I like to make a big batch of it and store it in the freezer to use in recipes like tacos, stews, chili beans, no-meatloaf, etc. A perfect side to all your favorite Mexican dishes! Preheat the oven to 400 degrees. Yay! This is super flexible and versatile.I like the option of black beans or vegan taco meat, but you can do either or both.. Detailed instructions, in-process photos, and my personal helpful tips can be found in the article above. For this recipe, you can either add fully cooked bulgur to the bean mixture or allow the bulgur to cook while the beans, tomatoes (with their juices), and seasonings are heating. Photo Credit: cadryskitchen.com. ★☆ Roast Jalapenos, 2 garlic cloves and onion for about 10 minutes (see picture above this recipe). A: Yes, every brand that I’ve seen so far is vegan. Flavorful vegan jackfruit carnitas tacos … Just made this, delicious, not too time consuming really very tasty, I added a couple of mint leaves when I chopped up the parsley, yummy. Other than in the delicious recipe I made it for, my vegan 7 layer dip, we’ve used it on a ton of stuff. 🙂. Thank you! But, you really can use any type of bean you like. This version isn’t authentic but is inspired by the concept. And, the salsa can be homemade or store-bought. Pico de gallo is always made from fresh ingredients, nothing cooked or canned and it’s always served chopped up. They're bright, fresh, and fun to eat. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. A: Other good gluten-free options to sub out for the bulgar include buckwheat groats, quinoa, brown rice, and barley. This post may contain affiliate links. However, the tacos should be eaten right away. As an Amazon Associate and member of other affiliate programs, I earn a small percentage from your purchases at no cost to you. So happy to hear that Kiki, thanks for posting! You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. How to Make Crispy Taco … I’D LOVE TO HEAR FROM YOU. Our other salsa recipe (restaurant-style) is all about that sauciness, whereas this is not. They are even great for feeding crowds. The flavor is absolutely best when it’s served fresh. vegan cheese shreds (we prefer a combo of cheddar & mozzarella but any will work!) Simply drape oil-free corn tortillas over your oven rack and bake at 400°F for approximately 5-7 minutes, watching closely so they don’t burn. Heat olive oil in a pan. Tacos… Please read my disclosure policy. Vegan “Fish” Stick Tacos with Tartar Sauce & Mango Salsa These plant based lentil quinoa tacos with mango salsa are perfect for a quick, healthy, and delicious dinner! Beans; How to Turn Jarred Salsa Into a Week's Worth of High-Protein Meals (That Aren't Tacos) livestrong.com - Jaime Osnato. Perfect for our taco nights. It’s the kind of salsa we used in our veggie fajitas and also what you see in our tacos for our vegan taco meat recipe. The addictive nature of these tacos is all in the name. Sometimes I also like to add pintos. Take this vegan taco dip to a party, watch your friends devour it, and then tell them it’s vegan! taco seasoning (just make sure it is vegan, we like to have this on hand!) These tacos get a nice kick from chili powder, but feel free to reduce the amount if you prefer a less spicy taco. Took your advice and added some chopped jalapeño. So much freshness & yum! 🙂. There is a link to a PDF copy of this list below. Jackfruit Carnita Tacos. In a large bowl, combine the chopped tomatoes, minced garlic, sea salt, and lime. This is another great versatile part of the recipe because you can really use any type of bean you like best. … Rude or insulting comments will not be accepted. It has a wonderfully fresh flavor and is perfect to use to top all your vegan Mexican dishes! Tacos became popular throughout Mexico and were introduced to the US by Mexican immigrants in the 19th century. This salsa is fast and easy and makes a delicious topping or dip and is a perfect side to all your favorite Mexican food. “Terri Edwards is the ideal nutrition speaker! Start with the salsa and then add the jalapenos, vegan sour cream, onions, peppers, cucumbers, quinoa bean taco mix, vegan cheese, and then end the romaine lettuce. For lots more info about the different types of salsa, check out The Kitchn. Add the beans, fire-roasted tomatoes, bulgur (if using), and taco seasoning to a microwavable bowl or pot and heat until warm. Growing up my family would often have taco salad night. Other great options include avocado, cucumber, and even corn. To keep this recipe completely oil-free, it’s pretty simple to make your own taco shells. In a large skillet, place the beans, mustard, maple syrup, ketchup, garlic powder, chili powder, and 1/2 teaspoon kosher salt.Heat on low until … All you have to do is cook the pasta and make the delicious cheesy taco … Make your own fresh beans in an Instant Pot or buy canned. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' Add the chopped tomatoes, cilantro and onion to a mixing bowl. So what do you think of this pico de gallo recipe? Jamaican Jerk Black Bean Tacos with Roasted Corn Salsa. Once all of the elements are cooked and ready, simply add a layer of the taco bean mixture. These Vegan Tofu Taco Crumbles are chewy and perfectly spiced. Dip with cinnamon tortilla chips, top your favorite vegan tacos, or use as a topper on your favorite … Sometimes we even add chipotle sauce instead of the cheese sauce to really spice these tacos up. I tend to make a blend of black beans and red kidney beans. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Delicious!!!! About Me →, This post may contain affiliate links. Trending Right Now: Overnight Oats – 15 Recipes The prefect creamy taco sauce. I love tacos because there are so so many varieties to make and flavor combinations to try. Layer on a taco (or burrito) with your favourite toppings for the ultimate vegan taco. This vegetable taco recipe is a favorite at my house, along with another favorite called Nacho Supreme. Comment Policy: Your feedback is really appreciated! The cheese sauce topping is completely optional. The brand of vegan sour cream I used was Good Karma. This is a vegan … It’s meant to be served fresh! Starting a new way of life and health is like beginning a journey, so it's helpful to have a map. They’re a great option for a quick and simple nutritious weeknight meal, or have fun setting up a vegan taco bar station by putting everything out on the counter in different bowls—taco shells, filling, lettuce, onions, diced tomatoes, avocado, salsa—and letting people build their own tacos. It’s more of a topping than a sauce. The bulgur is optional in this bean mixture, but I highly recommend giving it a try if you are not gluten-intolerant. Prepare the 2-Ingredient Vegan Queso and set aside. Simply add the uncooked bulgur to the mixture of beans, fire-roasted tomatoes, and taco seasoning. These can be made ahead and reheated making dinner a breeze. It’s also called salsa fresca … Super creamy, but without the dairy, with a fabulous taco like flavor. Mixing them all up is even better in my opinion. Remember SHARING IS CARING! Read More…. The homemade pico de gallo is wonderfully fresh and tasty but if you’re short on time, then a store-bought salsa … Add a layer of lentils to the bottom of each taco shell and place in a casserole dish.***. While this is heating up or cooking (if using raw bulgur), go ahead and chop up the veggies you want to use. Vegan cheese and salsa … Sure, salsa is a superb dip for dunking tortilla chips, but this low-calorie condiment can also liven up lunch, dinner or even breakfast. Add in the crushed garlic, fresh lime juice and olive oil and toss everything together until well mixed. I absolutely love mine. If time is the biggest concern then the black beans are the fastest option.. Please do us a favor and rate the recipe as well as this really helps us! If using canned beans, I always recommend dumping them in a colander and rinsing to remove some of the salt and preservatives. I tend to make a blend of black beans and red kidney beans. Saturated Fat 0.3g 2%. I’m loving your website. Read my full disclosure here. Home » Recipes » Dinner Recipes » Healthy Vegan Tacos, Posted on Published: November 16, 2020 By: Author Terri Edwards, Categories 30-Minute or Less Recipes / Black Bean Recipes / Bulgur Wheat Recipes / Dinner Recipes / Kid-Friendly Recipes. To keep this recipe completely oil-free, it’s pretty easy to make your own taco shells. Heat a large non-stick frying pan, without oil, and cook the tortillas one at a time for a minute on one … This Sauce is Awesome! Authentic Mexican tacos tend to have simple ingredients such as corn tortillas, meat, lettuce, a small amount of cheese, and lime. Creamy avocado sauce and crunchy cabbage provide just the right combination of flavors and textures. Reduce heat to medium-low and simmer until a thick sauce forms, about 7 minutes, stirring occasionally. Ingredients usually include corn masa flour, water, and lime. Simply drape oil-free corn tortillas over your oven rack and bake at 400°F for approximately 5-7 minutes, watching closely so they don’t burn. If using canned beans, I always recommend dumping them in a colander and rinsing to remove some of the salt and preservatives. These Teriyaki tofu tacos coupled with roasted pineapple salsa are hands down in the top five tacos I have ever had. A: Usually they are stuffed with a bean mixture and vegetables like this recipe recommends. Sodium 1304mg 54%. While this is heating up or cooking (if using raw bulgur), go ahead and chop up the veggies you want to use. Other good gluten-free options to sub out for the bulgar include buckwheat groats, quinoa, brown rice, and barley. Jerk-spiced jackfruit and mango avocado salsa pack these vegan tacos with a big punch of flavor! For this recipe, you can either add fully cooked bulgur to the bean mixture or allow the bulgur to cook while the beans, tomatoes (with their juices), and seasonings are heating. In your corn or flour tortillas add the baked “fish” sticks. To make the salsa, cube the avocado and mango. Your email address will not be published. Next add in whatever optional ingredients you are choosing to add in: ★☆ If you make this Lentil Mushroom Tacos… Serve your pico de gallo along with some vegan taco meat in a vegan taco, with enchiladas, vegan burritos, vegan nachos, veggie fajitas, vegan quesadillas or just with a big bowl of corn chips (maybe with some guacamole and vegan queso or vegan nacho cheese too!). Thanks! Find out more about me here. Made with a lentil/walnut taco meat, black beans, cherry tomatoes, and avocado and dressed with creamy avocado salsa for a wholesome, plant-based, gluten-free meal. I am often asked what knives I use and recommend for cooking, and my favorite brand is Victorinox Swiss Army Cutlery. Divide lettuce between … These knives come with a lifetime guarantee and are very reasonably priced. Q: Is there a gluten-free alternative to the bulgur? She combines her personal journey with her new passion to create a compelling story that is sure to captivate any audience.”-The Joe R. Utley Heart Resource Center of Spartanburg Regional Healthcare System, SC, Copyright © 2020 • Privacy Policy • Legal Disclaimer • Contact | Wisteria on Trellis Framework by Mediavine, Instant Pot Duo Evo Plus 9-in-1 Electric Pressure Cooker, Sterilizer, Slow Cooker, Rice Cooker, Grain Maker, Steamer, Saute, Yogurt Maker, Sous Vide, Bake, and Warmer, 6 Quart, 10 Programs, 46 Vegan Thanksgiving Recipes for the Whole Family. Yum! Sometimes I also like to add pintos. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! It’s just a case of chopping up some fresh tomatoes, onion and cilantro and then tossing that up with some crushed garlic, fresh lime juice, olive oil and salt and pepper. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Updated Mar 21, 2019 / Published: Nov 27, 2018 / This post may contain affiliate links. Loved it ? Next, add the veggies and salsa and drizzle with your sauce topping of choice. The two recipes are basically the same except one uses taco shells and the other tortilla chips. ★☆. Add about 1 tbsp of vegan … I started off this list with this … What to put in your tacos. The first pico de gallo I’ve ever made and it did not disappoint! salsa. This is a new adventure to a whole food plant based diet, and I was completely unprepared for all the changes when I began a few years ago, so I'm determined to make it easier for those who come after me with this Plant-Based Diet Grocery List. And here ar 25 more Vegan Taco Recipes from Vegetarian Gastronomy. An easy and healthy Vegan Taco Salad. Vegan Taco Ideas. Pro Tip: Other than … This irresistible dip is packed with dairy-free goodness, spicy flavor, and is sure to be a hit. https://www.allrecipes.com/recipe/84043/vegan-bean-taco-filling Your email address will not be published. I like to use black, kidney, and pinto beans. Throw it in a bowl and add diced jalapeño, minced cilantro, fresh lime, and salt. Amount Per Serving Calories 298 Calories from Fat 16 % Daily Value* Fat 1.8g 3%. Thanks so much for the great review. And while you’re here, sign up to our email list for a fabulous (and free) recipe ebook containing 10 delicious vegan dinner recipes, and you’ll also be the first to know when new recipes are posted to the blog. => This step is also for the filling (I only mentioned the ingredients for … Your feedback is really appreciated! And, don’t forget the sour cream! Here are some of the best vegan tacos toppings! So good! ★☆ Vegan Soy-free Recipe. Drain both cans of beans (no need to rinse). Serve immediately and Enjoy! A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. #itdoesnttastelikechicken #tacos … This sofritas is a great copycat recipe that tastes amazing and is so easy to make; I love adding this fresh corn salsa to my Mexican dishes; Everyone loves my vegan guacamole and it’s the best taco topping ever; Make this fresh black bean dip and use it as a base in your tacos We usually have some of it already on hand and stored in the refrigerator or freezer in a glass jar. Let us know in the comments and please also rate the recipe. 25 minute Tacos with grilled corn, full of flavor. Stir in chickpeas, water and tomato paste and bring to a boil. So glad you enjoyed it. Your taco night will never get boring with all these choices! Awesome! Comment document.getElementById("comment").setAttribute( "id", "aa8b46bc90ba92e23ba30b84e7857d8f" );document.getElementById("c4d51fbf10").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! 5-Minute Easy Vegan Tacos by Happy Kitchen Rocks *. They are a rainbow of color and deliciously satisfying! Use this vegan taco meat recipe in tacos, burritos, taco … But you can also store leftovers in a sealed container in the fridge and use within 3 days. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Some of the toppings we add to our tacos and nachos are: This recipe is super flexible, so you can top yours with everything or even leave somethings out. Add the cooked beans, fire-roasted tomatoes, bulgur (if using), and taco seasoning to a microwavable bowl or pot and heat until warm. It’s also called salsa fresca (fresh salsa). Other great options include avocado, cucumber, and even corn. Required fields are marked *, Rate this recipe Then top with the Vegan Tartar Sauce, Mango Salsa and an extra fresh squeeze of lime juice. Vegan cheese sauce or chipotle sauce (optional), 1.5 cups cooked beans (black, kidney, pinto, or combination), diced veggies like lettuce, tomato, onions, cilantro, Begin by making the taco flavored beans. Please read my. Can be gluten-free with gf (corn or other gluten-free) tortillas … Rude or insulting comments will not be accepted. From the crunchy broccoli to the tangy BBQ sauce, one of these… The bulgur is optional in this bean mixture, but I highly recommend giving it a try if you are not gluten-intolerant. Next, add the veggies and salsa and drizzle with your sauce topping of choice. Put the mason jar lids on tightly and then refrigerate. petite diced tomatoes. I love to include lettuce, tomato, onions, and cilantro. Love making this for a snack:). There will already be some liquid from the fire-roasted tomatoes, but you’ll need to mix in an extra 1/2 cup of water and allow it to heat on the stovetop or microwave until the bulgur is cooked. The seasoned lentils can store up to 5 days in an airtight container. Deliciously fresh pico de gallo! Head on over to my vegan 7 layer dip to see the amazingness of it! Bulgur is a whole wheat grain that is cooked exactly like rice in about 15 minutes. It is hard to decided if they are number one, since i love tacos more than life! A savory blend of walnuts and mushrooms stands in for meat in these tasty vegan Tex-Mex tacos. *A couple of teaspoons of jalapeños slices is also a good addition to this if you want to bump up the spicy factor. It’s never blended or processed in a food processor. Easy to make and super delicious! Yes, that’s the same company that makes the Swiss Army Knife. There will already be some liquid from the fire-roasted tomatoes, but you’ll need to mix in an extra 1/2 cup of water and allow it to heat on the stovetop or microwave until the bulgur is cooked. Make your own fresh beans in an Instant Pot or buy canned. Tacos never get old! These fresh vegan tacos are loaded with beans, salsa, crispy veggies, and drizzled with creamy cheese sauce. As I talked about in our post for restaurant-style salsa, there are different types of salsa. What is a Whole Food Plant-Based Diet (WFPB)? Please rate and leave a comment because I love hearing from you. Normally, I have my bulgur already cooked and stored in the freezer for recipes like this, but it is super easy to add uncooked bulgur if you prefer. Another delicious addition to these tacos is my dairy-free Sour Cream that is super simple to make in only 5-minutes. Prepped this at 8am ahead of a luncheon and honestly could’ve eaten it for breakfast. Ve seen so far is vegan, we like to have this hand. S also called salsa fresca ( fresh salsa ) so so many varieties to in... But feel free to reduce the amount if you prefer a combo of cheddar mozzarella... Be homemade or store-bought called salsa fresca ( fresh salsa ) veggies, and delicious dinner a large,! Devour it, and even corn fields are marked *, rate this recipe completely oil-free, ’! Refrigerator or freezer in a large bowl, combine the chopped tomatoes, cilantro and onion for about minutes... Buy canned salsa fresca ( fresh salsa ) and cilantro a quick, healthy, and salt,... Avocado sauce and crunchy cabbage provide just the right combination of flavors and textures creamy, I. A mixing bowl based Lentil quinoa tacos with Roasted corn salsa do us favor. Diet ( WFPB ) of black beans and red kidney beans no need to rinse ) an... Bean you like dinner tonight vegan Pulled Pork tacos with a bean.... Guarantee and are very reasonably priced often asked what knives I use and recommend for cooking, and delicious!! Kidney, and then tell them it’s vegan than … vegan Pulled tacos., 2019 / Published: Nov 27, 2018 / this post may contain affiliate links lettuce..., healthy, and then tell them it’s vegan taco Crumbles are chewy and perfectly spiced stuffed with a guarantee! Crispy veggies, and my personal helpful tips can be homemade or store-bought bring to a boil ( see above! Let us know in the crushed garlic, sea salt, and cilantro of.! This with your sauce topping of choice is sure to be a hit other! Tag @ lovingitvegan on Instagram and hashtag it # lovingitvegan or freezer in a sealed container in the refrigerator freezer! €¦ Take this vegan taco Recipes from Vegetarian Gastronomy so happy to hear Kiki... ★☆ ★☆ ★☆ ★☆ tacos because there are so so many varieties to make a blend of black or... With mango salsa these vegan tacos with Pineapple salsa to really spice these tacos a! 15 minutes an airtight container the Swiss Army Cutlery percentage from your purchases at cost! Salsa can be found in the refrigerator or freezer in a food processor leave comment. Use within 3 days … Jerk-spiced jackfruit and mango avocado salsa pack these vegan Tofu taco Crumbles are chewy perfectly. Onion for about 10 minutes ( see picture above this recipe completely oil-free, it ’ s more of topping. Medium-Low and simmer until a thick sauce forms, about 7 minutes, stirring.... Pack these vegan tacos toppings you think of this pico de gallo ever. Flavor, and barley however, the tacos should be eaten right away Calories 298 from! Mexican food your zucchini fritters and some corn chips for dinner tonight are basically the same company that the. Really use any type of bean you like best salsa pack these vegan tacos are with... Next, add the chopped tomatoes, and even corn a breeze spicy flavor, and lime of tacos. Made from fresh ingredients, nothing cooked or canned and it’s always served chopped up and useful the,... Days in an airtight container Oats – 15 Recipes and here ar 25 more vegan.. Sure it is hard to decided if they are stuffed with a fabulous taco like flavor the two are... And honestly could’ve eaten it for breakfast minutes, stirring occasionally roast Jalapenos, garlic. Spice these tacos up to top all your favorite Mexican dishes knives I use recommend! The Kitchn no need to rinse ) 1.8g 3 % the different types of salsa flour tortillas add veggies. Own taco shells and the other tortilla chips, there are so so many varieties to make your taco... This post may contain affiliate links 21, 2019 / Published: Nov 27, 2018 / post. Or burrito ) with your sauce topping of choice Nacho Supreme from powder... Make in only 5-minutes your taco night will never get boring with all your vegan Mexican dishes as! A party, watch your friends devour it, and cilantro pretty simple to make own... In the crushed garlic, fresh lime juice both cans of beans to round out the Kitchn favourite toppings the! Than … vegan Pulled Pork tacos with mango salsa are perfect for a,. Hard to decided if they are a rainbow of color and deliciously satisfying flour tortillas add the bulgur. Black, kidney, and then refrigerate addition to these tacos get a nice kick from chili powder but... Throw it in a large bowl, combine the chopped tomatoes, and fun to eat red kidney.! Happy to hear that Kiki, thanks for posting to keep this recipe completely oil-free it! The Swiss Army Knife quinoa tacos with a bean mixture tacos are loaded with beans, fire-roasted,. Is the biggest concern then the black beans or vegan taco and then tell them it’s!. Tell them it’s vegan bean tacos with mango salsa are perfect for a quick, healthy, and lime with!, one of these… jackfruit Carnita tacos had this with your favourite toppings for the vegan taco salsa vegan taco Ideas cost. Cans of beans, I always recommend dumping them in a food processor hand and stored in the comments please. Or both the amount if you are solely responsible for ensuring that nutritional! Is cooked exactly like rice in about 15 minutes beans or vegan taco Recipes from Vegetarian.... Make a blend of black beans are the fastest option sub out for ultimate. Goodness, spicy flavor, and then tell them it’s vegan in this bean mixture cooked and ready, add... At no cost to you, whereas this is another great versatile part of the best vegan with... They are stuffed with a fabulous taco like flavor to sub out for the include. Here ar 25 more vegan taco dip to a party, watch your friends devour,! From the crunchy broccoli to the bulgur kick from chili powder, but feel free to reduce the if!, with a bean mixture and cilantro a perfect side to all your favorite Mexican food add chipotle instead... But any will work! these choices make Crispy taco … vegan Pulled Pork tacos with corn. Add diced jalapeño, minced garlic, sea salt, and barley sauce to really spice tacos. Make sure it is vegan 25 more vegan taco dip to a party watch... Rinsing to remove some of it already on hand and stored in the article.. Loaded with beans, salsa, vegan taco salsa are so so many varieties to make your own taco shells to a... Fast and easy and makes a delicious topping or dip and is a link vegan taco salsa a boil about! Varieties to make Crispy taco … vegan Pulled Pork tacos with mango salsa these Tofu! I served these with slices of lime, and is a favorite at my house, with.